Sheldon: Is it my fault I have a much bigger reputation than he does?
Amy: It's not your fault.
Sheldon: Is it my fault that my name came first on the paper alphabetically?
Amy: Not your fault.
Sheldon: Is it my fault that when the reporter cited me as the lead scientist, I didn't correct him?
Amy: Hey look at that pretty bird.

Amy: Okay, what is going on?
Penny: We just want you to be prepared for any surprises that could happen tomorrow.
Amy: What surprises?
Bernadette: We don't want to spoil anything, but you should know that Sheldon said he's ready to be physical.
Amy: You shut your damn mouth! You actually heard him say this?
Penny: Yes, he said he wants to do something to show you how much you mean to him.
Amy: I can't believe it. I don't know what to say.
Bernadette: Well, we're really happy for you and we know how much-
Amy: I do know what to say. Let's get me waxed!

Sheldon: Sheldon Cooper does not get lucky.
Amy: You and me both, brother.

Amy: Do you have any idea how hard it is to laugh at a knock knock joke that starts "Knock Knock Knock, Amy. Knock Knock Knock, Amy. Knock Knock Knock, Amy"?

Penny: Wow, it looks really pretty in here.
Stuart: Yeah, turns out half a dozen Menorahs really sets a mood.

Penny: I mean, who even reads Scientific American?
Leonard: It's kind of a big deal.
Penny: If it's such a big deal, how come the biggest celebrity they could get for the cover is a molecule?

Howard: All Ma's food is going to be ruined.
Bernadette: Why don't we take it home and put it on our freezer?
Raj: You don't want to do that. Refreezing not only removes moisture, but it creates ice crystals in the fibres of the meat that can compromise its taste and texture. What? I saw a teachable moment. I dropped some culinary science.