Big Bang Theory Quote 4932

Quote from Sheldon in the episode The Leftover Thermalization

Sheldon: An article was just published in Scientific American about our theory.
Leonard: Did they hate it?
Sheldon: No, no, they loved it. They couldn't say enough nice things about it.
Leonard: So what's the problem?
Sheldon: You know how the pennysaver only has my name on it?
Leonard: Sheldon!
Sheldon: They didn't mention you in the article, only me.
Leonard: Really?
Sheldon: I know. It's not fair. *massages Leonard's shoulders* Let the anger go, buddy. You just, you relax all your muscles, except for your pubococcygeus and anal sphincter. Let's keep those going.


 Sheldon Quotes

Quote from the episode The Jiminy Conjecture

Raj: I don't like bugs, okay. They freak me out.
Sheldon: Interesting. You're afraid of insects and women. Ladybugs must render you catatonic.

Quote from the episode The Lizard-Spock Expansion

Sheldon: Scissors cuts paper, paper covers rock, rock crushes lizard, lizard poisons Spock, Spock smashes scissors, scissors decapitates lizard, lizard eats paper, paper disproves Spock, Spock vaporizes rock, and as it always has, rock crushes scissors.

Quote from the episode The Gorilla Experiment

Sheldon: Why are you crying?
Penny: Because I'm stupid.
Sheldon: That's no reason to cry. One cries because one is sad. For example, I cry because others are stupid, and that makes me sad.

 ‘The Leftover Thermalization’ Quotes

Quote from Penny

Penny: I mean, who even reads Scientific American?
Leonard: It's kind of a big deal.
Penny: If it's such a big deal, how come the biggest celebrity they could get for the cover is a molecule?

Quote from Stuart

Penny: Wow, it looks really pretty in here.
Stuart: Yeah, turns out half a dozen Menorahs really sets a mood.

Quote from Raj

Howard: All Ma's food is going to be ruined.
Bernadette: Why don't we take it home and put it on our freezer?
Raj: You don't want to do that. Refreezing not only removes moisture, but it creates ice crystals in the fibres of the meat that can compromise its taste and texture. What? I saw a teachable moment. I dropped some culinary science.