Big Bang Theory Quote 4980

Quote from Bernadette in the episode The Leftover Thermalization

Bernadette: I don't know what you think you're doing, but this is a very difficult time for my husband. We're eating the last food his mother ever made. And you are going to throw it at each other like children? Whatever it is you're fighting about, put it aside, go back in there, be a good friend to Howard, or there's no dessert for either of you.


 Bernadette Quotes

Quote from the episode The Military Miniaturization

Bernadette: I had a plan. I kept leaving Dove bar wrappers around to explain any weight gain.
Amy: Where did you get empty Dove bar wrappers?
Bernadette: From all the Dove bars I ate! I'm pregnant! Try to keep up!

Quote from the episode The Prom Equivalency

Stuart: Oh, so she's good enough for Howard but not for me?
Howard: Yeah.
Bernadette: Yeah. Go have weird relationships with your own mother and cousin. This is his turf.

Quote from the episode The Mommy Observation

Leonard: You don't go into science for the money.
Bernadette: Speak for yourself. Last month my company both invented and cured restless eye syndrome. Ka-ching, ya blinky chumps!

 ‘The Leftover Thermalization’ Quotes

Quote from Penny

Penny: I mean, who even reads Scientific American?
Leonard: It's kind of a big deal.
Penny: If it's such a big deal, how come the biggest celebrity they could get for the cover is a molecule?

Quote from Amy

Sheldon: Is it my fault I have a much bigger reputation than he does?
Amy: It's not your fault.
Sheldon: Is it my fault that my name came first on the paper alphabetically?
Amy: Not your fault.
Sheldon: Is it my fault that when the reporter cited me as the lead scientist, I didn't correct him?
Amy: Hey look at that pretty bird.

Quote from Raj

Howard: All Ma's food is going to be ruined.
Bernadette: Why don't we take it home and put it on our freezer?
Raj: You don't want to do that. Refreezing not only removes moisture, but it creates ice crystals in the fibres of the meat that can compromise its taste and texture. What? I saw a teachable moment. I dropped some culinary science.